Dairy-free, Lactose-free Diet Plan by Humphries, Carolyn
33.95 NZD
35.99 (5% off)
Category: Cooking & Food
Cooking for One ( Quick & Easy) by Molly Perham
20.00 NZD
Category: Cooking & Food
The short cut to great-tasting cooking for one - for singles looking for a quick fix in the kitchen. Provides all the ingredients for effortless, economical eating for one - from shopping lists to storage tips and more. Makes the most of simple, everyday foods and serves them up with style. Ov ...Show more
Traditional Home Winemaking by Paul Turner
39.95 NZD
Category: Wine, Beer and Spirits
It used to be that winemakers were motivated by cost savings. Not so today. This is a traditional craft area which is going through something of a revival because its produce is so rewarding. It is a hobby that resonates with the rhythms of nature and develops personal skills in taste, intuition and g ...Show more
Is This Bottle Corked? The secret life of wine by Kathleen Burk & Michael Bywater
39.99 NZD
Category: Wine, Beer and Spirits
What was Falstaff drinking when he called for more sack? What did they actually drink at Plato's Symposium? Why does Bridget Jones drink Chardonnay? Why do we drink to forget (and why doesn't it work)? All these and many other intriguing questions will be answered in "Is this Bottle Corked?" As much for ...Show more
Animal, Vegetable, Miracle: Our Year of Seasonal Eating by Barbara Kingsolver
29.99 NZD
Category: Cooking & Food
Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. With characteristic warmth, Kingsolver shows us how to put food back at the centre of the political and family agenda. "Animal, Vegetable, Miracle" is part memoir, p ...Show more
Animal, Vegetable, Miracle : Our Year of Seasonal Eating by Barbara Kingsolver with Steven Hopp & Camille Kingsolver
35.00 NZD
39.99 (12% off)
Category: Cooking & Food
Relocated from suburban Arizona to rural Appalachia, Animal, Vegetable, Miracle follows the first year of the family's experiment. Discarding processed, factory-farmed foods transported long distances, in favour of growing their own food, they set out to prove that a local diet is better for the econ ...Show more
Culinary Pleasure : Cook books and the transformation of British food by Nicola Humble
35.00 NZD
Category: Cooking & Food
Presents the history of Britain's culinary evolution through the cookery books which have inspired us over the course of a century, beginning with Mrs Beeton and leading to the rise of the celebrity TV chef. First published 2005.
Gary Rhodes at the Table by Gary Rhodes
49.95 NZD
Category: Cooking & Food
Rhodes delves into the riches of the British culinary tradition - particularly that of savouries - to create a collection of new recipes that combine today's preferred flavours with the best from the past. He takes the reader through each course, from soups and appetisers to cakes and biscuits.
Rick Stein's Seafood Lovers' Guide by Rick Stein
69.95 NZD
Category: Cooking & Food
Rick Stein (and Chalky his trusty dog) discover great dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast - where fishermen scrape a living catching cod - to the wild, clear waters of Scotland's lochs bringing back ...Show more
Rick Stein's Seafood Odyssey by Rick Stein
46.99 NZD
Category: Cooking & Food | Reading Level: good-very good
Presenting over 100 seafood recipes, this book takes readers on a tour of the world in search of the ideas, techniques and ingredients on which they are based. Among the places visited are Chesapeake Bay, the Carolinas, the small Australian town of Noosa, Goa, and the Thai village of Hua Hin. Paperback ...Show more