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Les Petits Macarons: Colorful French Confections To Make At HomeStock informationGeneral Fields
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DescriptionThis title offers easy to follow, beautifully illustrated recipes for making delicious sweet and savoury macarons. This is a delightful cookbook for the masses, catering to the newest baking craze: the macaron, a meringue-based sweet with two colourful almond-flour cookies sandwiching a creamy, fruit-based, or chocolaty filling. No need to spend lots of money on melt-on-your-tongue traditional French cookies! Each recipe is designed with home cooks in mind: three meringue variations - plus, one groundbreaking Easiest French-Style shell recipe - guarantee bakery-quality confections made in your own kitchen. Flavours range from pistachio to dark chocolate to savory shells like parsley. The book includes full-colour photos throughout. ReviewsSusan G. Purdy, author of "Pie in the Sky", "Family Baker", and "Have Your Cake & Eat it, Too Anil Rohira, World Pastry Champion Author descriptionKathryn Gordon is a chef-instructor at the Institute of Culinary Education (ICE) in New York, where she has taught for the past 11 years. She was a contestant on Food Network Challenge: Sugar Adventures and has been featured in the Washington Post. She lives in New Jersey. Anne E. McBride is editor of ICE's tri-annual publication The Main Course. She has written and edited for US magazines such as Fine Cooking, Gastronomica, and Saveur. She lives in New Jersey. |