The Beginner's Guide To Preserving Food At Home: Easy Techniques For The Freshest Flavors In Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen And Dried Fruits And Vegetables
Author: Janet Chadwick
Stock information
General Fields
: 39.99 NZD
: 9781603421454
: Storey Publishing LLC
: Storey Publishing LLC
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: 0.458
: 01 May 2009
: 229mm X 178mm X 16mm
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: 40.0
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: books
Special Fields
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: Janet Chadwick
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: Paperback
: 3rd
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: English
: 641.4
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: 224
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: one colour illustrations throughout
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9781603421454
Description
Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather.