The Caribbean Cook

Author: Patrick Williams (Profesor of Spanish History, University of Portsmouth)

Stock information

General Fields

Price : 39.95 NZD
ISBN : 9780140295443
Publisher : pengui
Imprint : pengui
Contained items :
Weight (g) : 0.732
Publication date : 31 July 2003
Dimensions : 244mm X 194mm X 19mm
Produced in : United Kingdom
RRP : 39.95
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Product Type : books

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color :
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Author : Patrick Williams (Profesor of Spanish History, University of Portsmouth)
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Bind : Paperback
Edition : New edition
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Language :
Dewey classification : 641.59729
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Library of Con LOCSH :
Pages : 224
BIC subject :
Illustrations : 4 x 8pp inset colour sections
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9780140295443

Description

Chef Patrick Williams here creates his own Caribbean style of cooking by combining classic British cooking with his love of spices. His recipes are modern while remaining faithful to the characteristic flavours of the West Indies. Favourites such as jerk chicken and fried plantain are included.

Author description

For two years, Patrick Williams was Head Chef at Greens Champagne and Oyster Bar in London. He has since worked for Marco Pierre White at the Criterion and Titanic. He has co-presented 'Hey Pesto' and 'Four Burners and a Grill' for cable television. He is currently the regular chef on 'Lorraine Live' on Sky 1 and co-presented BBC2's 'Planet Christmas' in December 2001 with Linda Barker.

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