Anthony Bourdain sets off to eat his way around the world. On his travels, he eats the heart of a live cobra in Saigon, dines with Russian gangsters, attends a medieval pig slaughter, and returns to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child.
Promotion info
Shortlisted for the 2002 Thomas Cook Travel Book Award
Awards
Winner of Guild of Food Writers Awards: Food Book of the Year 2002. Shortlisted for Thomas Cook Travel Book Award 2002.