Simply Food: 80 Delicious Wholefood Recipes for Everyday Living by Eleanor Ozich

$39.99 NZD

$45.00 (11% off)

Category: Cooking & Food

Everyone is short of time these days. And most people still want to eat tasty, healthy food. This stylish cookbook contains 80 recipes that can be made with just 15 minutes of hands-on time to produce a healthy and delicious meal. Eleanor Ozich is well known for her blog tutorials and her previous succe ssful books and her fans are keen to see another cookbook in her effortlessly cool style. Eleanor says "The truth is, I love to cook and spend time in the kitchen; however, being a mum of three busy kids and juggling various jobs means that it's often not a priority. I'm sure I'm not alone! With little time for preparation, and even less for cleaning up the mess afterwards, the idea for this exciting, new cookbook became beautifully obvious." Including options for easy, healthy breakfasts, lunchbox fillers, no-mess tray bakes, one-pot wonders, throw-together salads and incredibly quick desserts, this book is perfect for the everyday person who enjoys eating well. You'll find plenty of savvy ways to create quick, weeknight meals, including recipes that are fancy enough for weekend entertaining. Combine with bright, colourful photography to accompany each dish, and you have a cookbook that's quite the feast for your eyes, too! ...Show more

Supergood by Chelsea Winter

$39.99 NZD

$50.00 (20% off)

Category: Cooking & Food | Reading Level: near fine

Yummy, easy, plant-based recipes for every occasion fill this much-anticipated new book by New Zealand's favourite home cook, Chelsea Winter. From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, this book has something everyone will love. Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni cheese, burgers, pizza, lasagne and nachos; treats like ginger slice, chocolate ice cream, banoffee pie, ice cream cake, cookies, brownies, truffles, gelato, doughnuts and hotcakes and - of course - Chelsea's world-famous Lockdown Loaf, plus 10 Second Aioli, Fresh Herby Pesto, Butterscotch and many more great staples. It's all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook. Best of all, this book is everything you'd expect from Chelsea - easy to make, fail-safe, full of easily available ingredients, great looking and totally tasty. Supergood! ...Show more

Eat Better Forever: 7 Simple Ways to Transform Your Diet by Hugh Fearnley-Whittingstall

$47.99 NZD

Category: Cooking & Food

In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet.   In this ground-breaking book, instead of promising a gimmicky single-fix solution to th e challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce 7 simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to Go Whole, he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well.   Everything that follows is clear, believable and achievable. From sorting the good carbs from the bad, learning not to fear fat, and looking after our gut, to renegotiating the foods we call 'drinks' and being mindful of when to eat...and when to take a pause... Hugh guides us to a better way of eating that will last us our whole lives.   It's all offered up with reassuring tips and switches that help us act on the vital knowledge he imparts. And the 100 recipes that come with it, and their endless variations, make for a lifetime of healthy eating.   ...Show more

Every Day: My Darling Lemon Thyme by Emma Galloway

$60.00 NZD

Category: Cooking & Food

Over 100 vegetarian recipes, flavour-packed + gluten-free Spiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among the beautiful, nourishing, simple-to-make and absolutely delicious recipes celebrated in Emma Galloway's third book from her home kitchen. Everyday food should be quick and easy, using readily available ingredients and simple techniques. Over years working as a chef and as a mother of two, Emma has designed tips and tricks to make cooking simpler through planning ahead and using ingredients that are easy to swap out. Dotted throughout My Darling Lemon Thyme: Every Day, you will find 'anything' recipes to suit your tastes and whatever ingredients you have to hand. All the recipes are vegetarian, flavour-packed and gluten free - recipes you can trust, for every season, every day. 'A book full of generous, vibrant food. As nourishing as it is delicious. I want to cook it all.' - Anna Jones 'Every Day is just the kind of cook book I long for! Full of simple, nourishing food with big flavours that I actually want to make.' - Naomi Devlin, author of River Cottage Gluten Free   ...Show more

Hiakai: Modern Maori Cuisine by Monique Fiso

$65.00 NZD

Category: Cooking & Food

Monique Fiso is a modern-day food warrior, taking Māori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature o n Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable - ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Māori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breath-taking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate. ...Show more

A High Country Life by Pip Cameron

$45.00 NZD

Category: Cooking & Food

A High Country memoir of life through the seasons on a large sheep station, with delicious recipes. Life on Otematata Station, a 40,000 hectare high country station in Otago, is busy and varied. Philippa Cameron and her husband, Joe, who is the fifth generation to work the farm, help care for this vast tract of land with 30,000 merino sheep and 500 head of cattle. It's a sparse environment completely at the mercy of the elements, bringing with it many challenges and seasonal demands. Told through the eyes of Philippa in her role as station cook, this is the story of mustering in autumn, lambing in spring, the freezing days of winter and the scorching heat of summer. Along with looking after her two small girls, her garden and various animals, Philippa feeds the teams of workers. She collects and shares a selection of delicious, hearty recipes with other farm cooks on her popular Instagram page @whats_for_smoko. This book also features Philippa's most trusted recipes, tested on many approving musterers. ...Show more

Thriving on Plants Volume 2 by Cherie Tu

$40.00 NZD

Category: Cooking & Food

Since becoming vegan, Cherie Tu has made it her mission to help inspire others through cooking. Building on the success of her first cookbook, Cherie has created more than 75 new recipes for breakfasts, on-the-go lunches, epic salads, comforting soups and pasta dishes, to name just a few. And if you've got a sweet tooth, you'll love her 'veganised' apple pie, baked cheesecake and easy cinnamon scrolls as well as a host of other favourite treats. She also shares her tips and tricks around the kitchen, from organising your fridge, making lists and meal plans, to meal prep and using leftovers. So whether you're already vegan and looking for more recipe inspiration or simply trying to transition toward a plant-based diet, Thriving On Plants Vol 2 shows you how easy it is to enjoy plenty of hearty and delicious dishes without feeling like you're missing out. ...Show more

Two Raw Sisters - All Eaters Welcome by Rosa & Margo Flanagan

$39.99 NZD

Category: Cooking & Food

Following on from the phenomenal success of their first cookbook, the talented siblings Rosa and Margo Flanagan are back with a brand-new collection of accessible, delectable, inspiring plant-based recipes. Incorporating gorgeous photography that is sure to make your mouth water, the Two Raw Sisters onc e again prove without a doubt that plant-based dishes are not only incredibly good for you, but are also affordable, easy-to-make and bursting with flavour. It's easy to understand why the sisters' cooking workshops are consistently sold out and why their recipes and general approach and attitude to food and wellness inspire such a loyal following. Rosa and Margo make it ridiculously simple to recreate their plant-based culinary magic at home in your own kitchen, and yet every time the food you serve will be guaranteed to impress. Incorporating more than 100 brand new, easy-to-follow recipes, Two Raw Sisters: All Eaters Welcome, will provide even more plant-based inspiration. ...Show more

Shared Kitchen Real Food from Scratch by Julie & Ilaria Biuso

$39.99 NZD

Category: Cooking & Food

The dynamic between mother and daughter is at the heart of Shared Kitchen. Julie Biuso has teamed up with her daughter Ilaria to produce this beautiful book. Originally a stylish and popular website - updated daily with recipes, tips, reviews, blogs, product tasting and techniques. Beautiful photography captures the essence of sharing the cooking together. Filled with recipes that are easy to prepare and cook. Focus on fresh seasonal food with the aim of keeping families cooking and eating together. ...Show more

Old World Italian - Recipes and Secrets from Our Travels in Italy: a Cookbook by Mimi Thorisson

$80.00 NZD

Category: Cooking & Food

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.   Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisso n, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich rag s and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi's husband, Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave. ...Show more

The Rangoon Sisters - Authentic Burmese Home Cooking by Amy Chung; Emily Chung

$48.00 NZD

Category: Cooking & Food

'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent 'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' Melissa Hemsley Love Thai food? Addicted to Chinese and Indian? Then it i s time to discover the flavours of Burma. The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung. Including chapters such as Snacks, Salads, Curries, Rice, Noodles and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing: rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice. Recipes include: Mohinga (fish chowder) Pumpkin curry Pickled tealeaf salad Stuffed aubergine curry Butterbean stew Coconut chicken noodles Mango and lime cheesecake With easy to follow instructions and no specialist equipment or expensive ingredients needed, The Rangoon Sisters is essential for anyone wanting to make delicious, simple Burmese food at home. ...Show more

Soupology: 70 Soups from 6 Simple Broths by Drew Smith

$32.99 NZD

Category: Cooking & Food

From buying basic ingredients and making simple broths to crafting superlative, show-stopping soups, Soupology demonstrates how soups can transform your cooking and your health. Former editor of The Good Food Guide Drew Smith will show you how to build different variations of soups from six basic broths , ensuring you make the most of your leftovers and expand your kitchen repertoire. From the value of bone broth in your cooking to getting five to seven vegetables a day, this is a strategy that is both delicious and nutritionally optimal. Easy to follow, with beautiful colour photographs, Soupology is a masterclass in how to prepare soups that are tasty, nutritious and waste-free.   ...Show more