The River Cottage Meat Book by Hugh Fearnley-Whittingstall
80.00 NZD
Category: Cooking & Food | Reading Level: very goodgood
The author offers recipes for meat classics from both British and foreign food cultures, placing particular emphasis on the best-loved British dishes - shepherds pie, steak and kidney pie, roast pork with crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole and ...Show more
Fingerfood the complete series by Anthony Carroll
19.99 NZD
Category: Cooking & Food | Series: Complete Ser.
In this book you will smooth the way for providing tasty fingerfood for informal gatherings, brunches, lunches, cocktail parties, patio parties and buffets. The stylish, economical recipes have been created for the busy cook, and all the recipes contain ingredients easily found on your supermarket shelv ...Show more
The Complete Idiot's Guide to Raw Food Detox by Adam A Graham
35.00 NZD
Category: Cooking & Food | Series: Complete Idiot's Guides (Lifestyle Paperback)
A healthy body requires a raw strategy. "The Complete Idiot's Guide(r) to Raw Food Detox" details the best foods for detoxifying and cleansing the body for people suffering from everything from irritable bowel syndrome to unsuccessful weight loss efforts-or anyone who just wants to feel healthier. Begi ...Show more