Vegetarian Kitchen, the by Susan Gardener
12.95 NZD
38.99 (66% off)
Category: Cooking & Food
Close to 100 recipes for soups, sauces, salads, appetizers, main dishes, even desserts, utilizing healthy vegetables as the main ingredients -- all featured in terrific four-color photographs. Each recipe includes how many people the dish will serve, the preparation time, and the cooking time so even bu ...Show more
Magnum Magnum (compact edition) by Brigitte Lardinois
129.00 NZD
Category: Cooking & Food
Here is the popular yet complete edition of the hugely acclaimed "Magnum Magnum", which was an instant sellout on first publication in 2007. It celebrates sixty years of the vision, imagination and brilliance of Magnum photographers in over 400 photographs by the acknowledged greats of photography in th ...Show more
The Concise New Zealand Food Composition Tables 7th Edition by New Zealand Institute for Crop & Food Research
45.00 NZD
Category: Cooking & Food
This book (7th Edition) contains nutrient information on about 900 foods commonly consumed in New Zealand. The information in the tables is derived from the New Zealand Food Composition Database, which contains nutritional information on more than 2600 foods. An accurate source of information on the nut ...Show more
The Concise New Zealand Food Composition Tables by Nelofar AThar
45.00 NZD
Category: Cooking & Food
The Concise New Zealand Food Composition Tables - Sixth Edition contains nutrient information on more than 900 commonly used New Zealand foods. For each food, 28 nutrient measures are given such as fats, minerals, vitamins, fibre and protein contents. Information on energy (calorie) content. For example ...Show more
Simply Irresistible French Desserts by Christelle Le Ru
33.95 NZD
Category: Cooking & Food
Full of truly fabulous and easy-to-make recipes, this book is the key to sweetness and reputation as a great chef. It is made up of three sections dedicated respectively to chocolate puddings, fruit desserts and finger food. The recipes, by a French author who lives in New Zealand, are original, authent ...Show more
Everyday Sunday 01 : Collected Recipes from the Sunday Star Times, Sunday Magazine by Ray McVinnie
35.00 NZD
Category: Cooking & Food
The 80 recipes in this book first appeared in the Sunday Star Times, Sunday magazine. These recipes accompanied by photographs by Kieran Scott, have now been brought together in this the first of a series of books to feature all your favourites.
Kumara:Flavour of New Zealand, Recipes from the Kaipara
25.99 NZD
Category: Cooking & Food
A Cookbook dedicated entirely to Kumara Over 40 great ways to prepare soups, salads, desserts and the classic Kiwi Roast. 84 pages
Wild Rabbit: Catch, Kill and Cook by Ryan Watt
29.95 NZD
Category: Cooking & Food
A wild rabbit cookbook, including how to catch kill and prepare. A book for the modern day hunter gatherer! Containing tried and tested simple recipes using everyday ingredients and rabbit meat - the most nutritious meat known to man. As the price of food soars, why pay for it when you can catch it for ...Show more
Ripe Recipes by Angela Redfern
59.99 NZD
Category: Cooking & Food | Reading Level: near fine
Savor your fruits, vegetables, and grains at their ripest time of the year! Ripe Recipes shows you the best and healthiest meals to make during any season. Choose your favorite flavors and create stunning meals from a wintery feast to a light summer lunch. With this book, you never need to choose betwee ...Show more
Recipe Notebook: Recipe Journal with Ideas from the Kitchen of Dulcie May by Natalie Oldfield
39.99 NZD
Category: Cooking & Food
This Recipe Notebook is inspired by 'Gran's Kitchen' includes 6 coloured sections of 32 pages to record your own favourite recipes and to create some nostalgia from your own family history. Beautifully presented with high quality wood free paper and full coloured images scattered throughout. Pockets fro ...Show more
Pavlova by Genevieve Knights
24.99 NZD
Category: Cooking & Food
Simply titled 'pavlova', this quality publication is a world first - a baking book solely dedicated to the world famous and iconic Australasian recipe. Following on from scones, this is the second book in the baking series from New Zealand chef and food writer Genevieve Knights. The reader is educated a ...Show more