Bartending for Dummies by Ray Foley
24.99 NZD
27.99 (10% off)
Category: Wine, Beer and Spirits | Series: For Dummies
This latest edition of "Bartending For Dummies" features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: detailed information on how to properly stock a bar; expanded coverage on making exotic frozen/blended specialties, specialty coffee ...Show more
The Calorie Counter for Dummies by Consumer Dummies
12.99 NZD
Category: Cooking & Food | Series: For Dummies
The fun and easy way(r) to keep track of your caloric intake The Calorie Counter For Dummies provides you with vital information on the nutritional and caloric value of the foods that you eat everyday-at home, the supermarket, and restaurants.
The Glycemic Index Diet for Dummies by Meri Raffetto
29.99 NZD
Category: Cooking & Food | Series: For Dummies
Get proven results from this safe, effective, and easy-to-follow diet Using the glycemic index is a proven method of losing and maintaining weight safely and quickly.
The Good Stuff Cookbook by Spike Mendelsohn
37.99 NZD
Category: Cooking & Food
"In this solar system of culinary stars, there is a newborn one that shines very bright. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods from his crowd-pleasing restaurant on Capitol Hill that has pleased Presidents and celebs. Enjoy the Good Stuf ...Show more
The Visual Food Lover's Guide: Includes Essential Information on How to Buy, Prepare and Store Over 1,000 Types of Food by QA International
27.99 NZD
32.99 (15% off)
Category: Cooking & Food
This is an invaluable guide on how to identify, select, prepare, and store over 1,000 types of food. Small enough to carry everywhere, but packed with information, this practical and beautifully illustrated full-color guide covers almost every type of food you will find at a supermarket, farmer's market ...Show more
Pillsbury Easy as Pie by Pillsbury Editors
29.99 NZD
Category: Cooking & Food
This is the pie cookbook that's as easy as 1-2-3. "Pillsbury Easy as Pie Cookbook" starts with the basics of pie baking and then provides 140 recipes for pies of every type and stripe. You'll get simple advice for picking the right pie pan, handling the crust correctly, creating fun crust edges, creatin ...Show more
Falling Off the Bone by Jean Anderson
44.99 NZD
Category: Cooking & Food
Irresistible braises, pot roasts, soups, and stews so tender the meat falls off the bone From trusted cookbook author and food writer Jean Anderson comes Falling Off the Bone, a collection of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens ...Show more
Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free delights by Elizabeth Gordon
34.99 NZD
Category: Cooking & Food
This title offers safe ways to sweeten the day for people with food allergies. Some twelve million Americans suffer serious allergic reactions to nuts, dairy, gluten, and other ingredients typically found in desserts. Finally, here's a collection of delicious dessert recipes offering a safe option for a ...Show more
The Professional Chef by The Culinary Institute of America (CIA)
122.99 NZD
Category: Cooking & Food
"The bible for all chefs." Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of ...Show more
How Baking Works - Exploring the Fundamentals of Baking Science by Paula Figoni
62.99 NZD
Category: Cooking & Food | Reading Level: very good
Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important. For e ...Show more
Sfoglia Pasta: The Pasta Book by Ron Suhanosky
44.99 NZD
54.99 (18% off)
Category: Cooking & Food
Renowned Sfoglia restaurant reveals its pasta secrets - easily recreated in your own kitchen. Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious cuisine. Now you won't have to wait for a table at Sfoglia. With "Pasta Sfoglia", you c ...Show more