Browse by category
Milk: The truth, the lies and the unbelievable story of the original superfood by Matthew Evans
37.99 NZD
Category: Environment
A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods. Milk. It's in our coffee, on our cereal. We see it in processed form - yoghurt, butter, cheese, skimmed and lactose free. It's there in almond form, or made from oats or soy, and is as laude ...Show more
Never Order Chicken on a Monday : Kitchen chronicles of an undercover food critic by Matthew Evans
37.99 NZD
39.99 (5% off)
Category: Cooking & Food
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review? Australians are renowned for our passion ...Show more
On Eating Meat - The truth about its production and the ethics of eating it by Matthew Evans
36.99 NZD
Category: Cooking & Food | Series: Truth About Production and Should We Eat It? | Reading Level: very good
A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources o ...Show more
Soil: The Incredible Story of What Keeps the Earth, and Us, Healthy by Matthew Evans
37.99 NZD
Category: Natural History | Reading Level: very good
'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' Charles Massy, author of Call of the Reed Warbler. What we do to the soil, we do to ourselves. Soil is the unlikely story of our most maligned resource as swashbuckling hero. A saga of bombs, ice ages and c ...Show more
The Dirty Chef : From Big City Food Critic to Foodie Farmer by Matthew Evans
36.40 NZD
Category: Biographies & Memoirs
From an often controversial job as one of Australia's most powerful food critics, Matthew Evans stepped, unknowing and untested, off the treadmill. Leaving the urban grit of a terrace house in Sydney's inner west, he ended up on 20 acres in Australia's most southernmost shire; a smallholder farmer in Ta ...Show more
The Gourmet Farmer Deli Book by Matthew Evans
59.99 NZD
Category: Cooking & Food
Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This book has a two-fold approach. Firstly it celebrates the artisan process in making items you'd typically find in your local deli - from ...Show more
The Tool Book - A Tool-Lover's Guide to over 200 Hand Tools by Phil Davy; Jo Behari; Matthew Jackson; Luke Edwardes-Evans; Alex Rosa
28.99 NZD
40.00 (27% off)
Category: SALE Books
If you love your tools, want to understand them, look after them, own the very best, and use them effectively, then this is the book for you. A complete visual guide featuring more than 800 images, and a foreword from Nick Offerman, The Tool Book pays homage to generations of craftsmanship, ingenuity, a ...Show more
Winter on the Farm by Matthew Evans
59.99 NZD
Category: Cooking & Food
Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes - from winter potato and bacon soup, and stout, beef shin and mushroom pie to an exceptionally delicious kentish cherry and elderflower f ...Show more
0 - 7 of 8