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How Baking Works by Paula I. Figoni
67.99 NZD
Category: Cooking & Food
Accessible coverage of the science of baking Underlying the artistic considerations involved in baking is science, and no other text offers as in--depth coverage of the "whys" of baking as How Baking Works. By helping bakers and pastry chefs better understand the major ingredient groups and reactions in ...Show more
How Baking Works by Paula I. Figoni
57.99 NZD
59.99 (3% off)
Category: Cooking & Food
Understanding and applying food science to the bakeshop - now revised and updated, "How Baking Works, Second Edition" thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweetener ...Show more
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