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Bread (River Cottage Handbook No. 3) by Daniel Stevens
39.99 NZD
Category: Cooking & Food | Series: River Cottage Handbook
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdou ...Show more
Fermentation - River Cottage Handbook No. 18 by Rachel De Thample
42.99 NZD
Category: Cooking & Food | Series: River Cottage Handbook Ser.
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourd ...Show more
Fruit by Mark Diacono
39.99 NZD
Category: Gardening | Series: River Cottage Handbook
Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer. The first part of the book is an A-Z of the different varieties of fruit, with old fa ...Show more
Herbs ; No. 10 by Nikki Duffy
39.99 NZD
Category: No Category | Series: River Cottage Handbook Ser.
Herbs are the most liberating and confidence-boosting of ingredients- grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary ...Show more
Preserves - River Cottage Handbook no, 2 by Pam Corbin; Hugh Fearnley-Whittingstall (Introduction by)
39.99 NZD
Category: Cooking & Food | Series: River Cottage Handbook Ser.
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, j ...Show more
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