Baker: The Best of International Baking from Australian and NZ Professionals
Author(s): Dean Brettschneider & Lauraine Jacobs
There is nothing more tantalising than the aroma of freshly baked bread or the vision of a rich moist cake waiting to be cut into.
Baker provides you with all the knowledge and inspiration required to create these wonderful temptations yourself. In this exciting new bakers
Product Information
Winner of the Best Bread Book 2001 Gourmand World Cookbook Awards.
General Fields
- :
- : Tandem Press
- : Tandem Press
- : 0.77
- : 01 October 2001
- : 256x205mm
- : New Zealand
- : books
Special Fields
- : Dean Brettschneider & Lauraine Jacobs
- : Paperback
- : 641.815
- : very good
- : 200
- : Colour photographs
