Author(s): Sue McMahon

Cooking & Food

Cupcakes are all the rage, with a myriad of shapes, sizes and toppings to tempt you. A chapter on how to get you started covers all the equipment needed, followed by a wonderful selection of recipes for icings, frostings, buttercream and toppings.The chunk of the book consists of the cupcake recipes, including recipes for classic cupcakes, children's and grown-up favourites, themed cupcakes for special occasions (such as weddings, birthdays, christenings and festive holidays) and finally a chapter on special diets cupcakes that include mouthwatering gluten free, egg free, dairy free, reduced fat and reduced sugar recipes. These diminutive cakes are so cute, you'll want to bake to whole range!