Gary Rhodes at the Table
Author(s): Gary Rhodes
Rhodes delves into the riches of the British culinary tradition - particularly that of savouries - to create a collection of new recipes that combine today's preferred flavours with the best from the past. He takes the reader through each course, from soups and appetisers to cakes and biscuits.
Product Information
General Fields
- :
- : bbc
- : bbc
- : books
Special Fields
- : Gary Rhodes
- : Hardback
- : 2020