Author(s): Dale, George

Cooking & Food

Fisrt published in 1999, this is a re-jacketed reprint of the original edition. Includes delicious white breads. hearty wholemeal loaves. multigrain breads. high-fibre loaves and breads designed for dietary needs- wheat free. salt free, low or no sugar, gluten free and lactose free- More Daley Bread has a range of breads that will tempt your tastebuds without destroying your diet. Date and Molasses Loaf, Yoghurt and Honey Loaf, Onion Rye Loaf, Almond Bread, Cinnamon Chocolate-Drop Loaf, Rosie's Herb Bread, Sour Cream Loaf ...over 75 recipes, topped off with George Dale's special spreads and handy tips for successful breadmaking.