Author(s): Rick Stein

Cooking & Food

Rick Stein (and Chalky his trusty dog) discover great dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast - where fishermen scrape a living catching cod - to the wild, clear waters of Scotland's lochs bringing back an abundance of stories and imaginative, colourful recipes.